Master’s XO
brandy
Vintage
1990
Base
Spirit from wine (Eau de Vie de Vin)
Production Details
The LOEL MASTER'S XO brandy is produced under the most ideal conditions by the application of double distillation technique. The crude spirit (70% vol) is produced by double distillation of fine white wines in special copper distillation columns. The spirit is aged in underground cellars at stable temperature in oak barrels. After ageing process is finished, the spirit is diluted with quality water and after addition of special natural bonificators, the product is formulated and bottled.
Brandy characteristics
| Color: | Bright brown |
|---|---|
| Smell: | Fragrant aroma with hints of vanilla, oak, raisins, spice and dry sherry |
| Taste: | Dry and delicate palate, with complex, persistent flavors. Deep and long finish. |
Brandy analytical characteristics
| Alcohol: | 40% by volume |
|---|---|
| Sugar: | 7.5 g/l |
| Acidity: | Nil |
Packing
The MASTER'S XO brandy is bottled in 0.7L bottles and packed in cartons of 6 bottles, each in individual presentation box.
