V.O. 43
brandy
Vintage
2004
Base
Pure spirit from grapes
Production Details
The brandy V.O. 43 is produced under the most ideal conditions by the distillation of selected dry wines on continual distillation columns, from where a high alcohol spirit is produced (96,5%). After dilution with quality water, some special natural bonificators are added and the product is standardized. The brandy, before bottling, is aged in under-ground cellars in oak barrels for a minimum of one year.
Brandy characteristics
| Color: | Bright brown |
|---|---|
| Smell: | Characteristic |
| Taste: | Pleasant |
Brandy analytical characteristics
| Alcohol: | 30% by volume |
|---|---|
| Sugar: | 4 g/l |
| Acidity: | Nil |
Packing
The V.O. 43 brandy when bottled in 1L and 0.65 L white bottles is packed in cartons of 6 bottles each, and when bottled in 0,33L white bottles is packed in cartons of 24 bottles each.
