VSOP
brandy
Vintage
1995
Base
Spirit from grapes (Eau de Vie de Vin)
Production Details
The LOEL VSOP is produced under the most ideal conditions by the application of double distillation technique. The crude spirit is produce by double distillation of fine white wines in special copper distillation columns. The spirit is aged in air-conditioned underground cellars at 15°C in oak barrels and after some special natural bonificators are added and product is formulated and bottled.
Brandy characteristics
| Color: | Bright brown (because of the ageing) |
|---|---|
| Smell: | Characteristic |
| Taste: | Pleasant |
Brandy analytical characteristics
| Alcohol: | 39% by volume |
|---|---|
| Sugar: | 6.5 g/l |
| Acidity: | Nil |
Packing
The VSOP brandy when bottled in 1L and 0.65 L white bottles is packed in cartons of 6 bottles each, and when bottled in 0,33L white bottles is packed in cartons of 24 bottles each.
