Ouzo Blue

Vintage

2006

Base

Pure spirit from grapes

Production Details

The Ouzo Blue is produced under the most ideal conditions by the double distillation of selected dry wines together with seeds of anise. After distillation some special natural bonificators are added and the product is formulated and bottled.

Ouzo characteristics

Color:	Water white and milky cloudy after adding water
Smell:	Characteristic of anise
Taste:	Pleasant

Ouzo analytical characteristics

Alcohol:	40% by volume
Sugar:	4 g/l
Acidity:	Nil

Packing

The Ouzo Blue when is bottled in 1L and 0.7 L white bottles is packed in cartons of 6 bottles each, and when is bottled in 0,35L white bottles is packed in cartons of 6 bottles each.