Ouzo Green
Vintage
2006
Base
Pure spirit from organic grapes and organic herbs
Production Details
The Ouzo Green is produced under the most ideal conditions by the double distillation of selected dry wines together with seeds of anise. After distillation some special natural bonificators are added and the product is formulated and bottled.
Ouzo characteristics
| Color: | Water white and milky cloudy after adding water |
|---|---|
| Smell: | Characteristic of anise |
| Taste: | Pleasant |
Ouzo analytical characteristics
| Alcohol: | 40% by volume |
|---|---|
| Sugar: | 4 g/l |
| Acidity: | Nil |
Packing
The Ouzo Green when is bottled in 1L and 0.7 L white bottles is packed in cartons of 6 bottles each, and when is bottled in 0,35L white bottles is packed in cartons of 6 bottles each.
