Black Muscat
red sweet wine
Vintage
2005
Grape varieties
Black Muscat or Muscat of Hamburg
Production Details
Fermentation starts on the skins while special enzymes are added for better colour and aroma extraction. The wine is gradually fortified with wine spirit 95% vol in order to stop fermentation and achieve therefore a final alcohol content of 15%.
Wine characteristics
| Color: | Red |
|---|---|
| Smell: | Characteristic aroma of the variety |
| Taste: | Sweet and pleasant. Well balanced |
The color and the aroma of the wine are natural, and no any artificial aroma or color is added.
Wine analytical characteristics
| Alcohol: | 14% by volume |
|---|---|
| Sugar: | 145 g/l |
| Acidity: | 4 g/l |
The alcohol content is coming partially from the natural fermentation of grapes and partially from pure alcohol, distilled from grape wine.
Packing
The wine is bottled in 0.65 L white bottles and packed in cartons of 6 bottles.
