Anthea Red
red medium dry wine
Vintage
2006
Grape varieties
Mavro + Carignan Noir
Production Details
The wine is produced under the most ideal conditions by the application of fermentation on skins technique and after bottling is aged in air-conditioned underground cellars at 15°C for a minimum of two years. At this time the wine develops the maximum aroma from the varieties and forms the ideal body.
Wine characteristics
| Color: | Warm red with brown tint because of the ageing |
|---|---|
| Smell: | Characteristic of the varieties, pleasant |
| Taste: | Full body |
Wine analytical characteristics
| Alcohol: | 12% by volume |
|---|---|
| Sugar: | 10 g/l |
| Acidity: | 5.5 g/l |
Packing
The wine is bottled in 0.75 L bortolez bottles and packed in cartons of 6 bottles.
