Mediterranean Cabernet
Vin de Pays Limassol (Paphos)
Vintage
2006
Grape varieties
Cabernet Sauvignon 85% + Mavro 15%
Production Details
The wine is produced under the most ideal conditions by the application of controlled fermentation on skins technique, when special yeasts and enzymes are added. The contact time with the skins is controlled in order to achieve fine colour and minimum tannins. The wine is after that stabilized, filtered and bottled in special designed bottles.
Wine characteristics
| Color: | Intensive violet red |
|---|---|
| Smell: | Characteristic of the varieties, pleasant |
| Taste: | Light body, well balanced |
Specialist’s notes: Medium dark, grassy. hot nose. Hints of earth, good balance, strong backbone. Raspberry and rich blackberry. Lightly grainy tannins. Black pepper.
Wine analytical characteristics
| Alcohol: | 12.6% by volume |
|---|---|
| Sugar: | 2.5 g/l |
| Acidity: | 5 g/l |
Packing
The wine is bottled in 0.75 L bortolez bottles and packed in cartons of 6 bottles.
