Nectaria
red dry wine
Vintage
2003
Grape varieties
Carignan Noir + Alicante Bouchet + Cabernet Sauvignon
Production Details
The wine is produced under the most ideal conditions by the application of fermentation on skins technique and after bottling is aged in airconditioned underground cellars at 15°C for a minimum of three years. At this time the wine develops the maximum aroma from the varieties and forms the ideal body.
Wine characteristics
| Color: | Warm red with brown tint because of the ageing |
|---|---|
| Smell: | Characteristic of the varieties, pleasant |
| Taste: | Full body |
Wine analytical characteristics
| Alcohol: | 13% by volume |
|---|---|
| Sugar: | 2 g/l |
| Acidity: | 5 g/l |
Packing
The wine is bottled in 0.75 L bortolez bottles and packed in cartons of 6 bottles.
