Sangria
red aromatized wine
Vintage
2006
Grape varieties
Mavro + Carignan Noir
Production Details
As base dark red wine is used, produced by fermentation of red grape varieties and then orange juice and natural citrus essences are added. Finally the sweetness is corrected by the addition of sugar syrup and the wine is filtered.
Wine characteristics
| Color: | Red |
|---|---|
| Smell: | Strong characteristic aroma of citrus |
| Taste: | Sweet and pleasant. Well balanced |
Wine analytical characteristics
| Alcohol: | 8% by volume |
|---|---|
| Sugar: | 80 g/l |
| Acidity: | 6 g/l |
Packing
The wine is filled in 1L TP-paper and packed in cartons of 12 bricks.
