White Medium Dry
vinotheque
Vintage
2006
Grape varieties
Xynisteri + Palomino + Muscat
Production Details
The wine is produced under the most ideal conditions by the application of the control fermentation technique. A centrifuge is used to stop the fermentation is stopped at the right moment so that a desired amount of residual sugar remains in the wine. No any preservatives are used. The wine after that is stabilized, filtered and then kept in air-conditioned underground cellars at 15°C. In this way the wine keeps for long time its freshness and fruity character.
Wine characteristics
| Color: | Water white with yellow tint |
|---|---|
| Smell: | Characteristic of the varieties, fruity |
| Taste: | Smooth and pleasant with well balanced sweetness |
Wine analytical characteristics
| Alcohol: | 11% by volume |
|---|---|
| Sugar: | 10 g/l |
| Acidity: | 5 g/l |
Packing
The wine is packed in cartons of 12 packs, one Liter each.
Durability
The quality of the wine is stable for long time provided that the wine is properly stored. Usually however 12-18 months self life is printed on the package.
