Amathus
white dry wine
Vintage
2006
Grape varieties
Palomino blanco + Muscat of Alexandria
Production Details
The wine is produced under the most ideal conditions by the application of the control fermentation technique and then kept in air-conditioned underground cellars at 15°C. In this way the wine keeps for long time its freshness and fruitty character.
Wine characteristics
| Color: | Water white with yellow tint |
|---|---|
| Smell: | Characteristic of the variety, fruity |
| Taste: | Smooth and pleasant |
Wine analytical characteristics
| Alcohol: | 10% by volume |
|---|---|
| Sugar: | 1.5 g/l |
| Acidity: | 5 g/l |
Packing
The wine is bottled in 0.75 L bortolez bottles and packed in cartons of 6 bottles. This wine is also bottled in 0.187 L aviation bottles and packed in cartons of 24 bottles.
How and when to serve
Serve at temperatures 8-12°C. The wine will develop significantly after being open for 1-2 hours.
Food affinities
Amathus can be a perfect accompaniment to fine cuisine in particular tuna steaks, salmon, or other white meat dishes.
