Anthea White
white medium dry wine
Vintage
2006
Grape varieties
Palomino Blanco 70% + Muscat of Alexandria 30%
Production Details
Palomino Blanco and Muscat of Alexandria grapes are used for the production of Anthea wine.After crushing the grapes are treated with specific enzymes for better aroma extraction and then fermented by the application of the control fermentation technique Then it is kept in air conditioned underground cellars at 15°C. In this way the wine keeps for long time its freshness and fruity character.
Wine characteristics
| Color: | Light yellow with green tint |
|---|---|
| Smell: | Characteristic of the varieties, pleasant |
| Taste: | Well balanced, slightly sweet |
Wine analytical characteristics
| Alcohol: | 10% by volume |
|---|---|
| Sugar: | 10-11 g/l |
| Acidity: | 5 g/l |
Packing
The wine is bottled in 0.75 L bortolez bottles and packed in cartons of 6 bottles.
