Mediterranean Chardonnay
Vin de Pays Paphos (Limassol)
Vintage
2006
Grape varieties
Chardonnay 100%
Production Details
Hand picked, whole bunch pressed and transferred to stainless steel, aging on yeast lees before being racked. The wine is produced under the most ideal conditions by the application of the control fermentation technique. Contact time with the skins before pressing 5 hours. Fermentation temperature 15-17°C. Fermentation period 10 days. After fermentation the wine was kept in air-conditioned underground cellars at 15°C, then is stabilized, filtered and bottled.
Wine characteristics
| Color: | Light yellow |
|---|---|
| Smell: | Characteristic aroma of the variety |
| Taste: | Well balanced |
Specialist’s notes: Superb ripe fruit aromas of nectarines and pineapple, creamy, nutty characters on the palate. This wine shows depth of fruit and great palate weight that is enjoyable now and in the ensuing years.
Wine analytical characteristics
| Alcohol: | 11.5% by volume |
|---|---|
| Sugar: | 1.5 g/l |
| Acidity: | 5.5 g/l |
Packing
The wine is bottled in 0.75 L special dressed bottles and packed in cartons of 6 bottles.
