Palomino Gold
Vin de Pays Paphos
Vintage
2006
Grape varieties
Palomino blanco
Production Details
The wine is produced under the most ideal conditions by the application of the control fermentation technique and then kept in air-conditioned underground cellars at 15°C. In this way the wine keeps for long time its freshness and fruity character.
Wine characteristics
| Color: | Water white with yellow tint |
|---|---|
| Smell: | Characteristic of the variety, fruitty |
| Taste: | Smooth and pleasant |
Wine analytical characteristics
| Alcohol: | 10.5% by volume |
|---|---|
| Sugar: | 2 g/l |
| Acidity: | 5 g/l |
Packing
The wine is bottled in 0.75 L bortolez bottles and packed in cartons of 6 bottles.
How and when to serve
Serve at temperatures 8-12°C. The wine will develop significantly after being open for 1-2 hours.
Food affinities
While Palomino does a wonderful solo, it is also an excellent food wine. Some of the most favorite pairings are smoked salmon and pasta dishes with rich creamy sauces.
