St. Hilarion
white medium sweet wine
Vintage
2006
Grape varieties
Blend of Palomino blanco and Muscat of Alexandria
Production Details
The wine is produced under the most ideal conditions by the application of the control fermentation technique and then kept in air-conditioned underground cellars at 15°C. In this way the wine keeps for long time its freshness and fruity character.
Wine characteristics
| Color: | White with yellow tint |
|---|---|
| Smell: | Characteristic of the varieties, fruity |
| Taste: | Smooth and pleasant. Well balanced |
Wine analytical characteristics
| Alcohol: | 11% by volume |
|---|---|
| Sugar: | 30 g/l |
| Acidity: | 6 g/l |
Packing
The wine is bottled in 0.75 L burgogne bottles and packed in cartons of 6 bottles.
How and when to serve
Serve at temperatures 8-12°C.The wine will develop significantly after being open for 1-2 hours.
Food affinities
St. Hilarion is a clean, easy drinking wine with plenty of character to enjoy as an aperitif. But also it could be paired with a simple appetizer, like cheese and bread or an elaborate meal.
